2020-2021 School Nutrition Meal Service Plan

  • SCPS Meal Service:

    Due to the upcoming Thanksgiving break, bus distribution and curbside meal service will take place on Monday and Tuesday, November 23 and 24 only. Students will receive two breakfasts and two lunches per day on these two days.

    The State of Virginia approved a waiver allowing all children 18 and under to receive meals at no charge through June 30, 2021. Meals will be offered curbside at select schools and for pickup at community bus distribution sites.  Visit staffordschools.nutrislice.com to see the latest student menus.

    Curbside School Meal Service:

    On Mondays, Wednesdays, and Fridays, meal service will take place from 10:30 AM to 1:00 PM. We will offer hot lunch and breakfast “to go” at all curbside school sites.  (On Mondays and Wednesdays, parents may pick up a 2-day supply of breakfast and lunch).

    Participating School Sites: Brooke Point, Colonial Forge, Mountain View, and North Stafford High Schools, Dixon-Smith, Edward E. Drew, T. Benton Gayle, and Shirley C. Heim Middle Schools.

    Community Bus Distribution:

    Community meal distribution by bus will take place mid-days on Mondays, Wednesdays, and Fridays. The meals will consist of “Heat & Serve” breakfast and lunch items. 

    Please refer to this document for site locations and site-specific distribution times.

    Evening Curbside School Meal Service:

    Evening meal service will take place on Mondays and Wednesdays from 5:00 PM to 6:30 PM offering “Heat & Serve” meals at select school sites. Parents may pick up a 2 or 3 day supply of breakfast and lunch. All “Heat & Serve” meals should be immediately refrigerated until cooked. These items must be cooked to an internal temperature of 165 degrees. 

    Participating School Sites: Colonial Forge and Stafford High Schools

    Meal Pick up and Payment Procedures:

    A parent or guardian may pick up meals without the student being present, however, they must provide the student’s name and school attending, or student ID.  Students are allowed one breakfast and lunch daily and all meals will be tracked with our online point of sale system.

    Access to the Free & Reduced Meal Application:

    Parents may complete an application for Free and Reduced priced meals online at https://www.nlappscloud.comSome families are automatically approved for meal benefits. However, if you were not notified by August 31, 2020, you must complete a new application. 

    2020-2021 Student Meal Prices:

    The State of Virginia approved a waiver allowing all children 18 and under to receive meals at no charge through June 30, 2020.  For more information on where SCPS students may receive meals, please the SCPS website.

    In School Meal Service for Exempted and Select Students:

    Meals will be made available for all onsite students.  On days your student is not on campus, meals will need to be picked up at one of our participating meal service sites.

    Safety Measures:

    SCPS Nutrition staff are following all guidelines for social distancing, wellness screenings, face coverings, and temperature checks to help ensure the safety of all students and staff.