Stafford County Public Schools Nutrition Services is committed to providing our students with healthy, nutritious, and appealing meals that not only support academic success but also promote lifelong wellness. School meals are low in saturated fat, free of trans-fats, low in sodium, lower in sugar, and whole grain-rich. A variety of fresh fruits and vegetables are provided with each meal.
Did you know that your student’s school menu offers a greater variety of fresh, scratch made meals including: Roasted Broccoli Parmesan, Zesty Roasted Potatoes, Turkey Pesto Paninis, Vegetarian Chili, Tomato Caprese Salad, Italian Baked Ziti, Parmesan Chicken, White Bean Spinach Ragout, Homemade Enchiladas, Fresh Sweet Potatoes, Hot Cuban Sandwich, Sautéed Fresh Cabbage, Mediterranean Chickpea Salad, Spicy Chana Stew, Fresh Sautéed Summer Squash, Oven Roasted Chicken, Self-Serve Garden Salad Bars, and much more!