Stafford County Public Schools Nutrition Services is committed to providing our students with healthy, nutritious, and delicious meals that exceed nutrition guidelines set forth by the USDA Healthy Hunger-Free Kids Act. School meals must be less than 10% saturated fat, zero trans fat, low sodium, and lower in sugar. Meals are whole grain rich with a variety of fresh fruits and vegetables. More information can be found at https://www.fns.usda.gov/nslp/nslp-fact-sheet
Your student’s school menu offers a greater variety of fresh scratch made meals including:
Fresh Kale Berry Salad, Chicken Broccoli Alfredo, Parmesan Chicken, Quesadillas, Cobb Salad, Homemade Enchiladas, Fresh Sweet Potatoes, Stir-Fry, Potstickers and Fried Rice, Sauteed Cabbage, Mediterranean Chickpea Salad, Spicy Chana Stew, Tomato Basil Chicken, Fresh Sauteed Summer Squash, Burrito Bowls, Oven Roasted Chicken, and more!
The Stafford Schools Nutrition Services department received award recognition from the Virginia School Board Association two years running for outstanding efforts in providing Healthier School Meals.